Showing 1 - 10 results of 114 for search 'Francisco, Ma. Leonora dL', 查询时间: 0.01s Refine Results
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic 由 Tarun, Micah M.

    出版 2022
    Abstract
    Thesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage 由 Tolentino, Shaira T.

    出版 2021
    Abstract
    图书

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  3. 3

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk 由 Ty, Chelsie Alison O.

    出版 2021
    Abstract
    图书

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder 由 Grageda, Jan Nicolas

    出版 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa 由 Pablo, Marielle Monique M.

    出版 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  6. 6

    Functional properties of partially defatted peanut flour 由 Sarmiento, Carmina S.

    出版 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) 由 Estrada, Judea Mae C.

    出版 2016
    Thesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti 由 Reyes, Jonah Aileen O.

    出版 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements 由 Santos, Janina C.

    出版 2013
    Thesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum 由 Maramba, Natalie C.

    出版 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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