Showing 1 - 10 results of 114 for search 'Francisco, Ma. Leonora dL', 查詢時間: 0.02s
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1
Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic 由 Tarun, Micah M.
出版 2022索引號: loading...Abstract
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2
Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk 由 Ty, Chelsie Alison O.
出版 2021索引號: loading...Abstract
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3
Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage 由 Tolentino, Shaira T.
出版 2021索引號: loading...Abstract
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4
Chemical and sensory properties of pandesal fortified with eggshell calcium powder 由 Grageda, Jan Nicolas
出版 2019索引號: loading...Also available in UP Diliman Digital Archives
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5
Functional properties of partially defatted peanut flour 由 Sarmiento, Carmina S.
出版 2019索引號: loading...
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6
Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa 由 Pablo, Marielle Monique M.
出版 2019索引號: loading...
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7
Development of canned Marikina Everlasting (Marikina meat loaf) 由 Estrada, Judea Mae C.
出版 2016索引號: loading...
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8
The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti 由 Reyes, Jonah Aileen O.
出版 2014索引號: loading...
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9
Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements 由 Santos, Janina C.
出版 2013索引號: loading...
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10
Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum 由 Maramba, Natalie C.
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