Đang hiển thị 1 - 10 kết quả của 114 cho tìm kiếm 'Francisco, Ma. Leonora dL', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic Bằng Tarun, Micah M.

    Được phát hành 2022
    Abstract
    Luận văn

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk Bằng Ty, Chelsie Alison O.

    Được phát hành 2021
    Abstract
    Sách

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage Bằng Tolentino, Shaira T.

    Được phát hành 2021
    Abstract
    Sách

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder Bằng Grageda, Jan Nicolas

    Được phát hành 2019
    Also available in UP Diliman Digital Archives
    Luận văn

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour Bằng Sarmiento, Carmina S.

    Được phát hành 2019
    Luận văn

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa Bằng Pablo, Marielle Monique M.

    Được phát hành 2019
    Luận văn

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) Bằng Estrada, Judea Mae C.

    Được phát hành 2016
    Luận văn

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti Bằng Reyes, Jonah Aileen O.

    Được phát hành 2014
    Luận văn

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements Bằng Santos, Janina C.

    Được phát hành 2013
    Luận văn

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum Bằng Maramba, Natalie C.

    Được phát hành 2013
    Luận văn

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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