Visas 1 - 10 av 114 resultat för sökning 'Francisco, Ma. Leonora dL', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic av Tarun, Micah M.

    Publicerad 2022
    Abstract
    Lärdomsprov

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk av Ty, Chelsie Alison O.

    Publicerad 2021
    Abstract
    Bok

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage av Tolentino, Shaira T.

    Publicerad 2021
    Abstract
    Bok

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder av Grageda, Jan Nicolas

    Publicerad 2019
    Also available in UP Diliman Digital Archives
    Lärdomsprov

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour av Sarmiento, Carmina S.

    Publicerad 2019
    Lärdomsprov

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa av Pablo, Marielle Monique M.

    Publicerad 2019
    Lärdomsprov

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) av Estrada, Judea Mae C.

    Publicerad 2016
    Lärdomsprov

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti av Reyes, Jonah Aileen O.

    Publicerad 2014
    Lärdomsprov

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements av Santos, Janina C.

    Publicerad 2013
    Lärdomsprov

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum av Maramba, Natalie C.

    Publicerad 2013
    Lärdomsprov

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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