Showing 1 - 10 results of 114 for search 'Francisco, Ma. Leonora dL', čas poizvedbe: 0.01s Refine Results
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic od Tarun, Micah M.

    Izdano 2022
    Abstract
    Thesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage od Tolentino, Shaira T.

    Izdano 2021
    Abstract
    Knjiga

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  3. 3

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk od Ty, Chelsie Alison O.

    Izdano 2021
    Abstract
    Knjiga

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder od Grageda, Jan Nicolas

    Izdano 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa od Pablo, Marielle Monique M.

    Izdano 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  6. 6

    Functional properties of partially defatted peanut flour od Sarmiento, Carmina S.

    Izdano 2019
    Thesis

    Functional properties of partially defatted peanut flour
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) od Estrada, Judea Mae C.

    Izdano 2016
    Thesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti od Reyes, Jonah Aileen O.

    Izdano 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements od Santos, Janina C.

    Izdano 2013
    Thesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum od Maramba, Natalie C.

    Izdano 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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