Отображение 1 - 10 результаты of 114 для поиска 'Francisco, Ma. Leonora dL', время запроса: 0.01сек. Отмена результатов
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic по Tarun, Micah M.

    Опубликовано 2022
    Abstract
    Диссертация

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk по Ty, Chelsie Alison O.

    Опубликовано 2021
    Abstract
    ‌

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage по Tolentino, Shaira T.

    Опубликовано 2021
    Abstract
    ‌

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder по Grageda, Jan Nicolas

    Опубликовано 2019
    Also available in UP Diliman Digital Archives
    Диссертация

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour по Sarmiento, Carmina S.

    Опубликовано 2019
    Диссертация

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa по Pablo, Marielle Monique M.

    Опубликовано 2019
    Диссертация

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) по Estrada, Judea Mae C.

    Опубликовано 2016
    Диссертация

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti по Reyes, Jonah Aileen O.

    Опубликовано 2014
    Диссертация

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements по Santos, Janina C.

    Опубликовано 2013
    Диссертация

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum по Maramba, Natalie C.

    Опубликовано 2013
    Диссертация

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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