Mostrando 1 - 10 Resultados de 114 Para Buscar 'Francisco, Ma. Leonora dL', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic por Tarun, Micah M.

    Publicado 2022
    Abstract
    Tesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk por Ty, Chelsie Alison O.

    Publicado 2021
    Abstract
    Libro

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage por Tolentino, Shaira T.

    Publicado 2021
    Abstract
    Libro

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder por Grageda, Jan Nicolas

    Publicado 2019
    Also available in UP Diliman Digital Archives
    Tesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour por Sarmiento, Carmina S.

    Publicado 2019
    Tesis

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa por Pablo, Marielle Monique M.

    Publicado 2019
    Tesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) por Estrada, Judea Mae C.

    Publicado 2016
    Tesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti por Reyes, Jonah Aileen O.

    Publicado 2014
    Tesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements por Santos, Janina C.

    Publicado 2013
    Tesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum por Maramba, Natalie C.

    Publicado 2013
    Tesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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