Showing 1 - 10 results of 114 for search 'Francisco, Ma. Leonora dL', Forespørselstid: 0.01s Refine Results
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic af Tarun, Micah M.

    Udgivet 2022
    Abstract
    Thesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk af Ty, Chelsie Alison O.

    Udgivet 2021
    Abstract
    Bog

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage af Tolentino, Shaira T.

    Udgivet 2021
    Abstract
    Bog

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder af Grageda, Jan Nicolas

    Udgivet 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour af Sarmiento, Carmina S.

    Udgivet 2019
    Thesis

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa af Pablo, Marielle Monique M.

    Udgivet 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) af Estrada, Judea Mae C.

    Udgivet 2016
    Thesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti af Reyes, Jonah Aileen O.

    Udgivet 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements af Santos, Janina C.

    Udgivet 2013
    Thesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum af Maramba, Natalie C.

    Udgivet 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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