Zobrazuji výsledky 1 - 10 z 114 pro vyhledávání 'Francisco, Ma. Leonora dL', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic Autor Tarun, Micah M.

    Vydáno 2022
    Abstract
    Diplomová práce

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk Autor Ty, Chelsie Alison O.

    Vydáno 2021
    Abstract
    Kniha

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage Autor Tolentino, Shaira T.

    Vydáno 2021
    Abstract
    Kniha

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder Autor Grageda, Jan Nicolas

    Vydáno 2019
    Also available in UP Diliman Digital Archives
    Diplomová práce

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour Autor Sarmiento, Carmina S.

    Vydáno 2019
    Diplomová práce

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa Autor Pablo, Marielle Monique M.

    Vydáno 2019
    Diplomová práce

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) Autor Estrada, Judea Mae C.

    Vydáno 2016
    Diplomová práce

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti Autor Reyes, Jonah Aileen O.

    Vydáno 2014
    Diplomová práce

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements Autor Santos, Janina C.

    Vydáno 2013
    Diplomová práce

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum Autor Maramba, Natalie C.

    Vydáno 2013
    Diplomová práce

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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