Mostrar 1 - 10 resultats de 114 per cerca 'Francisco, Ma. Leonora dL', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic per Tarun, Micah M.

    Publicat 2022
    Abstract
    Thesis

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk per Ty, Chelsie Alison O.

    Publicat 2021
    Abstract
    Llibre

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage per Tolentino, Shaira T.

    Publicat 2021
    Abstract
    Llibre

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder per Grageda, Jan Nicolas

    Publicat 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour per Sarmiento, Carmina S.

    Publicat 2019
    Thesis

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa per Pablo, Marielle Monique M.

    Publicat 2019
    Thesis

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) per Estrada, Judea Mae C.

    Publicat 2016
    Thesis

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti per Reyes, Jonah Aileen O.

    Publicat 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements per Santos, Janina C.

    Publicat 2013
    Thesis

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum per Maramba, Natalie C.

    Publicat 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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