প্রদর্শন 1 - 10 ফলাফল এর 114 অনুসন্ধানের জন্য 'Francisco, Ma. Leonora dL', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic অনুযায়ী Tarun, Micah M.

    প্রকাশিত 2022
    Abstract
    গবেষণাপত্র

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk অনুযায়ী Ty, Chelsie Alison O.

    প্রকাশিত 2021
    Abstract
    গ্রন্থ

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage অনুযায়ী Tolentino, Shaira T.

    প্রকাশিত 2021
    Abstract
    গ্রন্থ

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder অনুযায়ী Grageda, Jan Nicolas

    প্রকাশিত 2019
    Also available in UP Diliman Digital Archives
    গবেষণাপত্র

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour অনুযায়ী Sarmiento, Carmina S.

    প্রকাশিত 2019
    গবেষণাপত্র

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa অনুযায়ী Pablo, Marielle Monique M.

    প্রকাশিত 2019
    গবেষণাপত্র

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) অনুযায়ী Estrada, Judea Mae C.

    প্রকাশিত 2016
    গবেষণাপত্র

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti অনুযায়ী Reyes, Jonah Aileen O.

    প্রকাশিত 2014
    গবেষণাপত্র

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements অনুযায়ী Santos, Janina C.

    প্রকাশিত 2013
    গবেষণাপত্র

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum অনুযায়ী Maramba, Natalie C.

    প্রকাশিত 2013
    গবেষণাপত্র

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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