يعرض 1 - 10 نتائج من 114 نتيجة بحث عن 'Francisco, Ma. Leonora dL', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic حسب Tarun, Micah M.

    منشور في 2022
    Abstract
    أطروحة

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk حسب Ty, Chelsie Alison O.

    منشور في 2021
    Abstract
    كتاب

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage حسب Tolentino, Shaira T.

    منشور في 2021
    Abstract
    كتاب

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder حسب Grageda, Jan Nicolas

    منشور في 2019
    Also available in UP Diliman Digital Archives
    أطروحة

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour حسب Sarmiento, Carmina S.

    منشور في 2019
    أطروحة

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa حسب Pablo, Marielle Monique M.

    منشور في 2019
    أطروحة

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) حسب Estrada, Judea Mae C.

    منشور في 2016
    أطروحة

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti حسب Reyes, Jonah Aileen O.

    منشور في 2014
    أطروحة

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements حسب Santos, Janina C.

    منشور في 2013
    أطروحة

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum حسب Maramba, Natalie C.

    منشور في 2013
    أطروحة

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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