Search Results - Food and Agriculture Organization

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  1. 1

    Recommended international code of practice for salted fish. by Food and Agriculture Organization

    Published 1983
    Book


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  2. 2

    Recommended international code of practice for fresh fish. by Food and Agriculture Organization

    Published 1977
    Book


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  3. 3

    Guidelines for slaughtering, meat cutting and further processing. by Food and Agriculture Organization of the United Nations

    Published 1991
    Book


    Cover Image
  4. 4

    New approach to agricultural credit supervised credit combined with co-operatives and agricultural extension by Food and Agriculture Organization of the United Nations

    Published 1964
    Book


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  5. 5

    Laboratory training manual on the use of isotopes and radiation in animal research by Food and Agriculture Organization of the United Nations

    Published 1969
    Book


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  6. 6

    Guidelines for slaughtering, meat cutting and further processing. by Food and Agriculture Organization of the United Nations

    Published 1991
    Book


    Cover Image
  7. 7

    Conservation of the genetic resources of fish problems and recommendations. Report of the expert consultation of the genetic resources of fish, Rome, 9-13 June 1980. by Food and Agriculture Organization of the United Nations

    Published 1982
    Book


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  8. 8

    Interim report on 1990 tuna catch statistics in the Indian Ocean and Southeast Asian regions. by Food and Agriculture Organization of the United Nations

    Published 1991
    Book


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  9. 9

    Aquaculture production (1986-1989) by Food and Agriculture Organization of the United Nations

    Published 1991
    Book


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  10. 10

    World list of aquatic sciences and fisheries serials titles (supplement 1) by Food and Agriculture Organization of U. N.

    Published 1976
    Book


    Cover Image

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