检索结果 - Food and Agriculture Organization

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  1. 1

    Recommended international code of practice for salted fish. 由 Food and Agriculture Organization

    出版 1983
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  2. 2

    Recommended international code of practice for fresh fish. 由 Food and Agriculture Organization

    出版 1977
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  3. 3

    Guidelines for slaughtering, meat cutting and further processing. 由 Food and Agriculture Organization of the United Nations

    出版 1991
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  4. 4

    New approach to agricultural credit supervised credit combined with co-operatives and agricultural extension 由 Food and Agriculture Organization of the United Nations

    出版 1964
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  5. 5

    Laboratory training manual on the use of isotopes and radiation in animal research 由 Food and Agriculture Organization of the United Nations

    出版 1969
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  6. 6

    Guidelines for slaughtering, meat cutting and further processing. 由 Food and Agriculture Organization of the United Nations

    出版 1991
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  7. 7

    Conservation of the genetic resources of fish problems and recommendations. Report of the expert consultation of the genetic resources of fish, Rome, 9-13 June 1980. 由 Food and Agriculture Organization of the United Nations

    出版 1982
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  8. 8

    Interim report on 1990 tuna catch statistics in the Indian Ocean and Southeast Asian regions. 由 Food and Agriculture Organization of the United Nations

    出版 1991
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  9. 9

    Aquaculture production (1986-1989) 由 Food and Agriculture Organization of the United Nations

    出版 1991
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  10. 10

    World list of aquatic sciences and fisheries serials titles (supplement 1) 由 Food and Agriculture Organization of U. N.

    出版 1976
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