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  1. 1

    Fish passes design, dimensions and monitoring. od Food and Agriculture Organization of the United Nation

    Wydane 2002
    Książka

    Fish passes design, dimensions and monitoring.
  2. 2

    Community-based fisheries management in Phang-nga bay, Thailand proceedings of the National workshop on community-based fisheries management Phuket, Thailand, 14-16 February 1996.

    Wydane 1998
    Książka

    Community-based fisheries management in Phang-nga bay, Thailand proceedings of the National workshop on community-based fisheries management Phuket, Thailand, 14-16 February 1996.
  3. 3

    Environmental aspects of responsible Fisheries. Proceedings of the APFIC Symposium, Seoul, Korea, 15-18 October 1996.

    Wydane 1997
    Książka

    Environmental aspects of responsible Fisheries. Proceedings of the APFIC Symposium, Seoul, Korea, 15-18 October 1996.
  4. 4

    Guidelines for slaughtering, meat cutting and further processing. od Food and Agriculture Organization of the United Nations

    Wydane 1991
    Książka

    Guidelines for slaughtering, meat cutting and further processing.

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