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  1. 1

    Fish passes design, dimensions and monitoring. por Food and Agriculture Organization of the United Nation

    Publicado 2002
    Libro

    Fish passes design, dimensions and monitoring.
  2. 2

    Community-based fisheries management in Phang-nga bay, Thailand proceedings of the National workshop on community-based fisheries management Phuket, Thailand, 14-16 February 1996.

    Publicado 1998
    Libro

    Community-based fisheries management in Phang-nga bay, Thailand proceedings of the National workshop on community-based fisheries management Phuket, Thailand, 14-16 February 1996.
  3. 3

    Environmental aspects of responsible Fisheries. Proceedings of the APFIC Symposium, Seoul, Korea, 15-18 October 1996.

    Publicado 1997
    Libro

    Environmental aspects of responsible Fisheries. Proceedings of the APFIC Symposium, Seoul, Korea, 15-18 October 1996.
  4. 4

    Guidelines for slaughtering, meat cutting and further processing. por Food and Agriculture Organization of the United Nations

    Publicado 1991
    Libro

    Guidelines for slaughtering, meat cutting and further processing.

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