Showing 1 - 4 results of 4 for search 'Food and Agriculture Organization of the United Nation', query time: 0.01s Refine Results
  1. 1

    Fish passes design, dimensions and monitoring. by Food and Agriculture Organization of the United Nation

    Published 2002
    Book

    Fish passes design, dimensions and monitoring.
  2. 2

    Community-based fisheries management in Phang-nga bay, Thailand proceedings of the National workshop on community-based fisheries management Phuket, Thailand, 14-16 February 1996.

    Published 1998
    Book

    Community-based fisheries management in Phang-nga bay, Thailand proceedings of the National workshop on community-based fisheries management Phuket, Thailand, 14-16 February 1996.
  3. 3

    Environmental aspects of responsible Fisheries. Proceedings of the APFIC Symposium, Seoul, Korea, 15-18 October 1996.

    Published 1997
    Book

    Environmental aspects of responsible Fisheries. Proceedings of the APFIC Symposium, Seoul, Korea, 15-18 October 1996.
  4. 4

    Guidelines for slaughtering, meat cutting and further processing. by Food and Agriculture Organization of the United Nations

    Published 1991
    Book

    Guidelines for slaughtering, meat cutting and further processing.

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