Showing 1 - 2 results of 2 for search 'Flores, Floirendo P.', 查询时间: 0.01s Refine Results
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) 由 Balonga, Bernadeth P.

    文件

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef 由 Flores, Floirendo P.

    文件

    Thermophysical properties of carabeef

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