検索結果 1 - 2 結果 / 2 検索語 'Flores, Floirendo P.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) 著者: Balonga, Bernadeth P.

    論文

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef 著者: Flores, Floirendo P.

    論文

    Thermophysical properties of carabeef

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