Prikaz rezultata 1 – 2 od 2 za pretragu 'Flores, Floirendo P.', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) od Balonga, Bernadeth P.

    Članak

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef od Flores, Floirendo P.

    Članak

    Thermophysical properties of carabeef

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