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  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) מאת Balonga, Bernadeth P.

    הוצא לאור ב Philippine Journal of Science (2023)
    Article

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef מאת Flores, Floirendo P.

    Article

    Thermophysical properties of carabeef

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