Erakusten 1 - 2 emaitzak -- 2 bilaketa honetara 'Flores, Floirendo P.', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) nork Balonga, Bernadeth P.

    Argitaratua izan da Philippine Journal of Science (2023)
    Artikulua

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef nork Flores, Floirendo P.

    Artikulua

    Thermophysical properties of carabeef

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