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  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) von Balonga, Bernadeth P.

    Veröffentlicht in Philippine Journal of Science (2023)
    Artikel

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef von Flores, Floirendo P.

    Artikel

    Thermophysical properties of carabeef

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