Showing 1 - 2 results of 2 for search 'Flores, Floirendo P.', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) द्वारा Balonga, Bernadeth P.

    में प्रकाशित Philippine Journal of Science (2023)
    लेख

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef द्वारा Flores, Floirendo P.

    लेख

    Thermophysical properties of carabeef

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