Search Results - Flores, Floirendo P.

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    Thermophysical properties of carabeef by Flores, Floirendo P.

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    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

    Published in Philippine Journal of Science (2023)
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