Αποτελέσματα αναζήτησης - Engel, Karl-Heinz 1954-

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Περιορισμός αποτελεσμάτων
  1. 1

    Importance of chirality to flavor compounds

    Έκδοση 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    Έκδοση 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  3. 3

    Genetically modified foods safety issues

    Έκδοση 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο

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