Erakusten 1 - 3 emaitzak -- 3 bilaketa honetara 'Engel, Karl-Heinz 1954-', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Importance of chirality to flavor compounds

    Argitaratua 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    Argitaratua 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  3. 3

    Genetically modified foods safety issues

    Argitaratua 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues

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