Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4 sonuç. Aranan kelime 'Engel, Karl-Heinz', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Importance of chirality to flavor compounds

    Baskı/Yayın Bilgisi 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    Baskı/Yayın Bilgisi 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  3. 3

    Genetically modified foods safety issues

    Baskı/Yayın Bilgisi 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  4. 4

    Genetically modified foods safety issues. Yazar: Engel, Karl-Heinz

    Baskı/Yayın Bilgisi 1995
    Kitap

    Genetically modified foods safety issues.

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