Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4 sonuç. Aranan kelime 'Engel, Karl-Heinz', Sorgu süresi: 0.01s
Sonuçları Daraltın
-
1
Importance of chirality to flavor compounds
Baskı/Yayın Bilgisi 2015Yer Numarası: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Bulunduğu Yer: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
2
Aroma active compounds in foods chemistry and sensory properties
Baskı/Yayın Bilgisi 2001Yer Numarası: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Bulunduğu Yer: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Genetically modified foods safety issues
Baskı/Yayın Bilgisi 1995Yer Numarası: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Bulunduğu Yer: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Genetically modified foods safety issues. Yazar: Engel, Karl-Heinz
Baskı/Yayın Bilgisi 1995Yer Numarası: loading...
Bulunduğu Yer: loading...Kitap loading...


