Visas 1 - 4 av 4 resultat för sökning 'Engel, Karl-Heinz', Sökningstid: 0,01s
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1
Importance of chirality to flavor compounds
Publicerad 2015Signum: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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2
Aroma active compounds in foods chemistry and sensory properties
Publicerad 2001Signum: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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3
Genetically modified foods safety issues
Publicerad 1995Signum: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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4
Genetically modified foods safety issues. av Engel, Karl-Heinz
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