検索結果 1 - 4 結果 / 4 検索語 'Engel, Karl-Heinz', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Importance of chirality to flavor compounds

    出版事項 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    出版事項 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  3. 3

    Genetically modified foods safety issues

    出版事項 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  4. 4

    Genetically modified foods safety issues. 著者: Engel, Karl-Heinz

    出版事項 1995
    図書

    Genetically modified foods safety issues.

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