Showing 1 - 4 results of 4 for search 'Engel, Karl-Heinz', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Importance of chirality to flavor compounds

    प्रकाशित 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    प्रकाशित 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  3. 3

    Genetically modified foods safety issues

    प्रकाशित 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  4. 4

    Genetically modified foods safety issues. द्वारा Engel, Karl-Heinz

    प्रकाशित 1995
    पुस्तक

    Genetically modified foods safety issues.

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