Résultat(s) 1 - 4 résultats de 4 pour la requête 'Engel, Karl-Heinz', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Importance of chirality to flavor compounds

    Publié 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    Publié 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  3. 3

    Genetically modified foods safety issues

    Publié 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  4. 4

    Genetically modified foods safety issues. par Engel, Karl-Heinz

    Publié 1995
    Livre

    Genetically modified foods safety issues.

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