Đang hiển thị 1 - 4 kết quả của 4 cho tìm kiếm 'Engel, Karl-Heinz', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Importance of chirality to flavor compounds

    Được phát hành 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    Được phát hành 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  3. 3

    Genetically modified foods safety issues

    Được phát hành 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  4. 4

    Genetically modified foods safety issues. Bằng Engel, Karl-Heinz

    Được phát hành 1995
    Sách

    Genetically modified foods safety issues.

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