Showing 1 - 5 results of 5 for search 'Engel, Karl', query time: 0.01s Refine Results
  1. 1

    Importance of chirality to flavor compounds

    Published 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  2. 2

    Aroma active compounds in foods chemistry and sensory properties

    Published 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  3. 3

    Genetically modified foods safety issues

    Published 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  4. 4

    Genetically modified foods safety issues. by Engel, Karl-Heinz

    Published 1995
    Book

    Genetically modified foods safety issues.
  5. 5

    Klavierkonzerte Piano concertos = concertos pour piano nr.20 KV466 & nr. 24 KV491 by Mozart, Johann Chrysostom Wolfgang Amadeus 1756-1791

    Published 1988
    Music

    Klavierkonzerte Piano concertos = concertos pour piano nr.20 KV466 & nr. 24 KV491

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