Showing 1 - 3 results of 3 for search 'Endoma, Leonilo F.', query time: 0.01s Refine Results
  1. 1

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) by Endoma, Leonilo F.

    Published 2013
    Thesis

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  2. 2

    Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations by Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.

    Book

    Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations
  3. 3

    Quality changes of green mussel (Perna viridis) at different steaming conditions by Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

    Book

    Quality changes of green mussel (Perna viridis) at different steaming conditions

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