Tekijähaun tulokset

1

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... Tekijä Elegado, Francisco B.

Julkaisussa Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artikkeli

2

Analyses of algae for food. Tekijä Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Julkaistu 2001

Kirja

3

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS Tekijä Saguibo, Jennifer D.

Julkaisussa Transactions of the National Academy of Science and Technology (2011)

Artikkeli

4

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice Tekijä Saguibo, Jennifer D.

Julkaisussa Transactions of the National Academy of Science and Technology (2011)

Artikkeli

5

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts Tekijä Saguibo, Jennifer D.

Julkaisussa Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2012)

Artikkeli

6

Philippine indigenous dairy products improved with probiotic bacteria Tekijä Kisworo, Djoko

Julkaisussa Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Artikkeli

7

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation Tekijä Marilao, Catherine G.

Julkaisussa Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artikkeli

8

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes Tekijä Perez, Maria Teresa M.

Julkaisussa Transactions of the National Academy of Science and Technology (2011)

Artikkeli

9

Analyses of algae for food Tekijä Martinez-Goss, Milagrosa R.

Julkaistu 2001

Kirja

10

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 Tekijä Perdon, Liza Rowena DLC

Julkaisussa Transactions of the National Academy of Science and Technology (2011)

Artikkeli

Hakutulokset - Elegado, Francisco B.

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... Tekijä Elegado, Francisco B.

Analyses of algae for food. Tekijä Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS Tekijä Saguibo, Jennifer D.

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice Tekijä Saguibo, Jennifer D.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts Tekijä Saguibo, Jennifer D.

Philippine indigenous dairy products improved with probiotic bacteria Tekijä Kisworo, Djoko

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation Tekijä Marilao, Catherine G.

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes Tekijä Perez, Maria Teresa M.

Analyses of algae for food Tekijä Martinez-Goss, Milagrosa R.

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 Tekijä Perdon, Liza Rowena DLC

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