Auteur zoekresultaten

1

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... door Elegado, Francisco B.

Gepubliceerd in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artikel

2

Analyses of algae for food. door Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Gepubliceerd in 2001

Boek

3

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS door Saguibo, Jennifer D.

Gepubliceerd in Transactions of the National Academy of Science and Technology (2011)

Artikel

4

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice door Saguibo, Jennifer D.

Gepubliceerd in Transactions of the National Academy of Science and Technology (2011)

Artikel

5

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts door Saguibo, Jennifer D.

Gepubliceerd in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2012)

Artikel

6

Philippine indigenous dairy products improved with probiotic bacteria door Kisworo, Djoko

Gepubliceerd in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Artikel

7

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation door Marilao, Catherine G.

Gepubliceerd in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artikel

8

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes door Perez, Maria Teresa M.

Gepubliceerd in Transactions of the National Academy of Science and Technology (2011)

Artikel

9

Analyses of algae for food door Martinez-Goss, Milagrosa R.

Gepubliceerd in 2001

Boek

10

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 door Perdon, Liza Rowena DLC

Gepubliceerd in Transactions of the National Academy of Science and Technology (2011)

Artikel

Zoekresultaten - Elegado, Francisco B.

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... door Elegado, Francisco B.

Analyses of algae for food. door Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS door Saguibo, Jennifer D.

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice door Saguibo, Jennifer D.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts door Saguibo, Jennifer D.

Philippine indigenous dairy products improved with probiotic bacteria door Kisworo, Djoko

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation door Marilao, Catherine G.

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes door Perez, Maria Teresa M.

Analyses of algae for food door Martinez-Goss, Milagrosa R.

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 door Perdon, Liza Rowena DLC

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