Author Search Results

1

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... by Elegado, Francisco B.

Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Article

2

Analyses of algae for food. by Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Published 2001

Book

3

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS by Saguibo, Jennifer D.

Published in Transactions of the National Academy of Science and Technology (2011)

Article

4

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice by Saguibo, Jennifer D.

Published in Transactions of the National Academy of Science and Technology (2011)

Article

5

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts by Saguibo, Jennifer D.

Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2012)

Article

6

Philippine indigenous dairy products improved with probiotic bacteria by Kisworo, Djoko

Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Article

7

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation by Marilao, Catherine G.

Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Article

8

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes by Perez, Maria Teresa M.

Published in Transactions of the National Academy of Science and Technology (2011)

Article

9

Analyses of algae for food by Martinez-Goss, Milagrosa R.

Published 2001

Book

10

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 by Perdon, Liza Rowena DLC

Published in Transactions of the National Academy of Science and Technology (2011)

Article

Search Results - Elegado, Francisco B.

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... by Elegado, Francisco B.

Analyses of algae for food. by Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS by Saguibo, Jennifer D.

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice by Saguibo, Jennifer D.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts by Saguibo, Jennifer D.

Philippine indigenous dairy products improved with probiotic bacteria by Kisworo, Djoko

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation by Marilao, Catherine G.

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes by Perez, Maria Teresa M.

Analyses of algae for food by Martinez-Goss, Milagrosa R.

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 by Perdon, Liza Rowena DLC

Search Tools:

Related Subjects