Rezultati - Elegado, Francisco B.
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1
Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... od Elegado, Francisco B.
Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje... -
2
Analyses of algae for food. od Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji
Izdano 2001Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje... -
3
Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS od Saguibo, Jennifer D.
izdano v Transactions of the National Academy of Science and Technology (2011)Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje... -
4
Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice od Saguibo, Jennifer D.
izdano v Transactions of the National Academy of Science and Technology (2011)Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje... -
5
Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts od Saguibo, Jennifer D.
Signatura: Nalaganje...
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6
Philippine indigenous dairy products improved with probiotic bacteria od Kisworo, Djoko
Signatura: Nalaganje...
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7
Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation od Marilao, Catherine G.
Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje... -
8
Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes od Perez, Maria Teresa M.
izdano v Transactions of the National Academy of Science and Technology (2011)Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje... -
9
Analyses of algae for food od Martinez-Goss, Milagrosa R.
Izdano 2001Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje... -
10
Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 od Perdon, Liza Rowena DLC
izdano v Transactions of the National Academy of Science and Technology (2011)Signatura: Nalaganje...
Nahaja se: Nalaganje...Article Nalaganje...
Iskalna orodja:
Sorodne teme
Lactic acid bacteria
Edible seaweeds
Probiotics
Food -- Algae
Algae
Alugbati (Plant)
Avocados
Cassava flour
Dairy products
Diabetes
Fermentation
Foodborne diseases
Herbal medicine
Jathropa curcas
Lactic acid
Malunggay (Plant)
Okra (Vegetable)
Oryza sativa L.
Rice
Saluyot (Vegetable)
Sausages
Treatment of diabetes
Vegetable juices


