Egile-bilaketaren emaitzak

1

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... nork Elegado, Francisco B.

Argitaratua izan da Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artikulua

2

Analyses of algae for food. nork Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Argitaratua 2001

Liburua

3

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS nork Saguibo, Jennifer D.

Argitaratua izan da Transactions of the National Academy of Science and Technology (2011)

Artikulua

4

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice nork Saguibo, Jennifer D.

Argitaratua izan da Transactions of the National Academy of Science and Technology (2011)

Artikulua

5

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts nork Saguibo, Jennifer D.

Argitaratua izan da Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2012)

Artikulua

6

Philippine indigenous dairy products improved with probiotic bacteria nork Kisworo, Djoko

Argitaratua izan da Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Artikulua

7

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation nork Marilao, Catherine G.

Argitaratua izan da Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artikulua

8

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes nork Perez, Maria Teresa M.

Argitaratua izan da Transactions of the National Academy of Science and Technology (2011)

Artikulua

9

Analyses of algae for food nork Martinez-Goss, Milagrosa R.

Argitaratua 2001

Liburua

10

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 nork Perdon, Liza Rowena DLC

Argitaratua izan da Transactions of the National Academy of Science and Technology (2011)

Artikulua

Bilaketaren emaitzak - Elegado, Francisco B.

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... nork Elegado, Francisco B.

Analyses of algae for food. nork Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS nork Saguibo, Jennifer D.

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice nork Saguibo, Jennifer D.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts nork Saguibo, Jennifer D.

Philippine indigenous dairy products improved with probiotic bacteria nork Kisworo, Djoko

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation nork Marilao, Catherine G.

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes nork Perez, Maria Teresa M.

Analyses of algae for food nork Martinez-Goss, Milagrosa R.

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 nork Perdon, Liza Rowena DLC

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