Sökresultat med upphovsmän

1

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... av Elegado, Francisco B.

I publikationen Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artikel

2

Analyses of algae for food. av Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Publicerad 2001

Bok

3

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS av Saguibo, Jennifer D.

I publikationen Transactions of the National Academy of Science and Technology (2011)

Artikel

4

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice av Saguibo, Jennifer D.

I publikationen Transactions of the National Academy of Science and Technology (2011)

Artikel

5

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts av Saguibo, Jennifer D.

I publikationen Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2012)

Artikel

6

Philippine indigenous dairy products improved with probiotic bacteria av Kisworo, Djoko

I publikationen Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Artikel

7

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation av Marilao, Catherine G.

I publikationen Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artikel

8

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes av Perez, Maria Teresa M.

I publikationen Transactions of the National Academy of Science and Technology (2011)

Artikel

9

Analyses of algae for food av Martinez-Goss, Milagrosa R.

Publicerad 2001

Bok

10

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 av Perdon, Liza Rowena DLC

I publikationen Transactions of the National Academy of Science and Technology (2011)

Artikel

Sökresultat - Elegado, Francisco B.

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... av Elegado, Francisco B.

Analyses of algae for food. av Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS av Saguibo, Jennifer D.

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice av Saguibo, Jennifer D.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts av Saguibo, Jennifer D.

Philippine indigenous dairy products improved with probiotic bacteria av Kisworo, Djoko

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation av Marilao, Catherine G.

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes av Perez, Maria Teresa M.

Analyses of algae for food av Martinez-Goss, Milagrosa R.

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 av Perdon, Liza Rowena DLC

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