Resultados da pesquisa por Autor

1

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... Por Elegado, Francisco B.

Publicado no Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artigo

2

Analyses of algae for food. Por Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Publicado em 2001

Livro

3

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS Por Saguibo, Jennifer D.

Publicado no Transactions of the National Academy of Science and Technology (2011)

Artigo

4

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice Por Saguibo, Jennifer D.

Publicado no Transactions of the National Academy of Science and Technology (2011)

Artigo

5

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts Por Saguibo, Jennifer D.

Publicado no Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2012)

Artigo

6

Philippine indigenous dairy products improved with probiotic bacteria Por Kisworo, Djoko

Publicado no Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Artigo

7

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation Por Marilao, Catherine G.

Publicado no Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artigo

8

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes Por Perez, Maria Teresa M.

Publicado no Transactions of the National Academy of Science and Technology (2011)

Artigo

9

Analyses of algae for food Por Martinez-Goss, Milagrosa R.

Publicado em 2001

Livro

10

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 Por Perdon, Liza Rowena DLC

Publicado no Transactions of the National Academy of Science and Technology (2011)

Artigo

Resultados da pesquisa - Elegado, Francisco B.

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... Por Elegado, Francisco B.

Analyses of algae for food. Por Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS Por Saguibo, Jennifer D.

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice Por Saguibo, Jennifer D.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts Por Saguibo, Jennifer D.

Philippine indigenous dairy products improved with probiotic bacteria Por Kisworo, Djoko

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation Por Marilao, Catherine G.

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes Por Perez, Maria Teresa M.

Analyses of algae for food Por Martinez-Goss, Milagrosa R.

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 Por Perdon, Liza Rowena DLC

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