Rezultaty wyszukiwania według autorów

1

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... od Elegado, Francisco B.

Wydane w Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artykuł

2

Analyses of algae for food. od Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Wydane 2001

Książka

3

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS od Saguibo, Jennifer D.

Wydane w Transactions of the National Academy of Science and Technology (2011)

Artykuł

4

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice od Saguibo, Jennifer D.

Wydane w Transactions of the National Academy of Science and Technology (2011)

Artykuł

5

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts od Saguibo, Jennifer D.

Wydane w Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2012)

Artykuł

6

Philippine indigenous dairy products improved with probiotic bacteria od Kisworo, Djoko

Wydane w Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2008)

Artykuł

7

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation od Marilao, Catherine G.

Wydane w Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Artykuł

8

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes od Perez, Maria Teresa M.

Wydane w Transactions of the National Academy of Science and Technology (2011)

Artykuł

9

Analyses of algae for food od Martinez-Goss, Milagrosa R.

Wydane 2001

Książka

10

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 od Perdon, Liza Rowena DLC

Wydane w Transactions of the National Academy of Science and Technology (2011)

Artykuł

Rezultaty - Elegado, Francisco B.

Antagonism against Listeria spp. and Staphyloccocus aureus by bacteriocin-producing lactic acid bacteria screened from the intestine of Philippine carabao, using polymerase chain r... od Elegado, Francisco B.

Analyses of algae for food. od Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS od Saguibo, Jennifer D.

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice od Saguibo, Jennifer D.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts od Saguibo, Jennifer D.

Philippine indigenous dairy products improved with probiotic bacteria od Kisworo, Djoko

Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation od Marilao, Catherine G.

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) primer design for the detection of Listeria monocytogenes od Perez, Maria Teresa M.

Analyses of algae for food od Martinez-Goss, Milagrosa R.

Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395 od Perdon, Liza Rowena DLC

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