Bilaketaren emaitzak - Educational Foundation (National Restaurant Association)
- Erakusten 1 - 10 emaitzak -- 33
- Hurrengo orria
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1
Protecting yourself and your customers [videorecording]
Argitaratua 1997Sailkapena: Lanean...
Kokapena: Lanean...Visual Material Lanean... -
2
Preventing slips, falls, and lifting injuries [videorecording]
Argitaratua 1997Sailkapena: Lanean...
Kokapena: Lanean...Visual Material Lanean... -
3
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4
Inventory and purchasing competency guide
Argitaratua 2007Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
5
Presenting service the ultimate guide for the foodservice professional nork Kotschevar, Lendal Henry 1908-
Argitaratua 1999Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
6
Becoming a foodservice professional year 1.
Argitaratua 1999Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
7
Serving safe food certification coursebook.
Argitaratua 1995Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
8
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9
Controlling costs in food service instructor's guide.
Argitaratua 1994Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
10
Controlling costs in food service student workbook.
Argitaratua 1995Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean...
Bilaketa egiteko lanabesak:
Antzeko gaiak
Food service
Food service employees
Sanitation
Food handling
Health and hygiene
Hospitality industry
Restaurants
Food service management
Cost control
Restaurant management
Training of
Bartending
Management
Nutrition
Personnel management
Prevention
Safety measures
Study and teaching
Table service
Vocational guidance
Accidents
Alcoholic beverages
Bars (Drinking establishments)
Business ethics
Customer services
Employee theft
Entrepreneurship
Falls (Accidents)
Food Contamination
Food Handling


