Søgeresultater - Educational Foundation (National Restaurant Association)
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1
Protecting yourself and your customers [videorecording]
Udgivet 1997Klassifikationsnummer: Loading...
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2
Preventing slips, falls, and lifting injuries [videorecording]
Udgivet 1997Klassifikationsnummer: Loading...
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3
Servesafe essentials
Udgivet 2002Klassifikationsnummer: Loading...
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4
Inventory and purchasing competency guide
Udgivet 2007Klassifikationsnummer: Loading...
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5
Presenting service the ultimate guide for the foodservice professional af Kotschevar, Lendal Henry 1908-
Udgivet 1999Klassifikationsnummer: Loading...
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6
Becoming a foodservice professional year 1.
Udgivet 1999Klassifikationsnummer: Loading...
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7
Serving safe food certification coursebook.
Udgivet 1995Klassifikationsnummer: Loading...
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8
Servsafe essentials.
Udgivet 1999Klassifikationsnummer: Loading...
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9
Controlling costs in food service instructor's guide.
Udgivet 1994Klassifikationsnummer: Loading...
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10
Controlling costs in food service student workbook.
Udgivet 1995Klassifikationsnummer: Loading...
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Søgeredskaber:
Relaterede emner
Food service
Food service employees
Sanitation
Food handling
Health and hygiene
Hospitality industry
Restaurants
Food service management
Cost control
Restaurant management
Training of
Bartending
Management
Nutrition
Personnel management
Prevention
Safety measures
Study and teaching
Table service
Vocational guidance
Accidents
Alcoholic beverages
Bars (Drinking establishments)
Business ethics
Customer services
Employee theft
Entrepreneurship
Falls (Accidents)
Food Contamination
Food Handling


