Search Results - Educational Foundation (National Restaurant Association)

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  1. 1

    Protecting yourself and your customers [videorecording]

    Published 1997
    Visual Material


    Cover Image
  2. 2

    Preventing slips, falls, and lifting injuries [videorecording]

    Published 1997
    Visual Material


    Cover Image
  3. 3

    Servesafe essentials

    Published 2002
    Book


    Cover Image
  4. 4

    Inventory and purchasing competency guide

    Published 2007
    Book


    Cover Image
  5. 5

    Presenting service the ultimate guide for the foodservice professional by Kotschevar, Lendal Henry 1908-

    Published 1999
    Book


    Cover Image
  6. 6

    Becoming a foodservice professional year 1.

    Published 1999
    Book


    Cover Image
  7. 7

    Serving safe food certification coursebook.

    Published 1995
    Book


    Cover Image
  8. 8

    Servsafe essentials.

    Published 1999
    Book


    Cover Image
  9. 9

    Controlling costs in food service instructor's guide.

    Published 1994
    Book


    Cover Image
  10. 10

    Controlling costs in food service student workbook.

    Published 1995
    Book


    Cover Image

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