Resultados de búsqueda - Educational Foundation (National Restaurant Association)

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  1. 1

    Protecting yourself and your customers [videorecording]

    Publicado 1997
    Visual Material
  2. 2

    Preventing slips, falls, and lifting injuries [videorecording]

    Publicado 1997
    Visual Material
  3. 3

    Servesafe essentials

    Publicado 2002
    Libro
  4. 4

    Inventory and purchasing competency guide

    Publicado 2007
    Libro
  5. 5
  6. 6

    Becoming a foodservice professional year 1.

    Publicado 1999
    Libro
  7. 7

    Serving safe food certification coursebook.

    Publicado 1995
    Libro
  8. 8

    Servsafe essentials.

    Publicado 1999
    Libro
  9. 9

    Controlling costs in food service instructor's guide.

    Publicado 1994
    Libro
  10. 10

    Controlling costs in food service student workbook.

    Publicado 1995
    Libro