Toon 1 - 10 resultaten van 97 Voor zoekopdracht 'Dumelod, Benelyn Domingo', zoektijd: 0,01s
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1
Gluten-free yeast bread optimization with response surface methodology door Nicomedes, Christal Elgie Caballero
Gepubliceerd in 2013Plaatsingsnummer: loading...
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2
Optimization of key ingredient levels in gluten-free rice bread by response surface methodology door Clavecilla, Jeleen Parreno
Gepubliceerd in 2013Plaatsingsnummer: loading...
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3
Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts door Balin, Kimberly D.
Gepubliceerd in 2013Plaatsingsnummer: loading...Also available in UP Diliman Digital Archives
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4
Antimicrobial activity of negative air ions door Sioson, Jesse Dave DL
Gepubliceerd in 2007Plaatsingsnummer: loading...
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5
Utilization of sweet potato flour in instant soup mix door Papa, Jeselle Montilla
Gepubliceerd in 2005Plaatsingsnummer: loading...
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6
Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures door Aglugub, Emmylou Conde
Gepubliceerd in 2004Plaatsingsnummer: loading...
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7
Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango door Chupeco, Tonilou Q.
Gepubliceerd in 2004Plaatsingsnummer: loading...
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8
In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... door Batongbakal, Sigrid Deytiquez
Gepubliceerd in 2004Plaatsingsnummer: loading...
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9
Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat door Rosales, Czarina Kristine S.
Gepubliceerd in 2004Plaatsingsnummer: loading...
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10
Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata) door Masiglat, Maria Bernadette V.
Gepubliceerd in 2004Plaatsingsnummer: loading...
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Gerelateerde Onderwerpen
Bread
Analysis
Chondrus crispus
Snack foods
Coconut products
Tomatoes
Toxicology
Cookies
Enriched foods
Food
Packaging
Processing
Mango
Poultry
Preservation
Radiation preservation of food
Agar as food
Beverages
Carrageenan
Coconut residue flour
Cookery (Beef)
Flour
Irradiated
Postharvest technology
Rootcrops
Sausages
Shrimps
Storage
Textured vegetable protein
Yogurt