Résultat(s) 1 - 10 résultats de 97 pour la requête 'Dumelod, Benelyn Domingo', Temps de recherche: 0,02s
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1
Gluten-free yeast bread optimization with response surface methodology par Nicomedes, Christal Elgie Caballero
Publié 2013Cote: loading...
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2
Optimization of key ingredient levels in gluten-free rice bread by response surface methodology par Clavecilla, Jeleen Parreno
Publié 2013Cote: loading...
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3
Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts par Balin, Kimberly D.
Publié 2013Cote: loading...Also available in UP Diliman Digital Archives
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4
Antimicrobial activity of negative air ions par Sioson, Jesse Dave DL
Publié 2007Cote: loading...
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5
Utilization of sweet potato flour in instant soup mix par Papa, Jeselle Montilla
Publié 2005Cote: loading...
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6
Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures par Aglugub, Emmylou Conde
Publié 2004Cote: loading...
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7
Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango par Chupeco, Tonilou Q.
Publié 2004Cote: loading...
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8
In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... par Batongbakal, Sigrid Deytiquez
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9
Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat par Rosales, Czarina Kristine S.
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10
Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata) par Masiglat, Maria Bernadette V.
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Bread
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Cookies
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Food
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Preservation
Radiation preservation of food
Agar as food
Beverages
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Coconut residue flour
Cookery (Beef)
Flour
Irradiated
Postharvest technology
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Storage
Textured vegetable protein
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