Näytetään 1 - 10 yhteensä 97 tuloksesta haulle 'Dumelod, Benelyn Domingo', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Gluten-free yeast bread optimization with response surface methodology Tekijä Nicomedes, Christal Elgie Caballero

    Julkaistu 2013
    Opinnäyte

    Gluten-free yeast bread optimization with response surface methodology
  2. 2

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology Tekijä Clavecilla, Jeleen Parreno

    Julkaistu 2013
    Opinnäyte

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  3. 3

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts Tekijä Balin, Kimberly D.

    Julkaistu 2013
    Also available in UP Diliman Digital Archives
    Opinnäyte

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts
  4. 4

    Antimicrobial activity of negative air ions Tekijä Sioson, Jesse Dave DL

    Julkaistu 2007
    Opinnäyte

    Antimicrobial activity of negative air ions
  5. 5

    Utilization of sweet potato flour in instant soup mix Tekijä Papa, Jeselle Montilla

    Julkaistu 2005
    Opinnäyte

    Utilization of sweet potato flour in instant soup mix
  6. 6

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures Tekijä Aglugub, Emmylou Conde

    Julkaistu 2004
    Opinnäyte

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  7. 7

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango Tekijä Chupeco, Tonilou Q.

    Julkaistu 2004
    Opinnäyte

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  8. 8

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... Tekijä Batongbakal, Sigrid Deytiquez

    Julkaistu 2004
    Opinnäyte

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
  9. 9

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat Tekijä Rosales, Czarina Kristine S.

    Julkaistu 2004
    Opinnäyte

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
  10. 10

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata) Tekijä Masiglat, Maria Bernadette V.

    Julkaistu 2004
    Opinnäyte

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)

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