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1
Gluten-free yeast bread optimization with response surface methodology per Nicomedes, Christal Elgie Caballero
Publicat 2013Signatura: loading...
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Optimization of key ingredient levels in gluten-free rice bread by response surface methodology per Clavecilla, Jeleen Parreno
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Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts per Balin, Kimberly D.
Publicat 2013Signatura: loading...Also available in UP Diliman Digital Archives
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4
Antimicrobial activity of negative air ions per Sioson, Jesse Dave DL
Publicat 2007Signatura: loading...
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Utilization of sweet potato flour in instant soup mix per Papa, Jeselle Montilla
Publicat 2005Signatura: loading...
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6
Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures per Aglugub, Emmylou Conde
Publicat 2004Signatura: loading...
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Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango per Chupeco, Tonilou Q.
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8
In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... per Batongbakal, Sigrid Deytiquez
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Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat per Rosales, Czarina Kristine S.
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10
Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata) per Masiglat, Maria Bernadette V.
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Bread
Analysis
Chondrus crispus
Snack foods
Coconut products
Tomatoes
Toxicology
Cookies
Enriched foods
Food
Packaging
Processing
Mango
Poultry
Preservation
Radiation preservation of food
Agar as food
Beverages
Carrageenan
Coconut residue flour
Cookery (Beef)
Flour
Irradiated
Postharvest technology
Rootcrops
Sausages
Shrimps
Storage
Textured vegetable protein
Yogurt