Showing 1 - 10 results of 15 for search 'Dumelod, Benelyn D.', tempo de consulta: 0.01s
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1
Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection por Aguinaldo, Janet M.
Publicado 2022Número de Clasificación: loading...Abstract
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2
Optimization of a novel bukayo formulation using response surface methodology and mixture design por Villarante, Angelo Ismael M.
Publicado 2018Número de Clasificación: loading...
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3
Effect of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 47°C por Escoreal, Joanne Kathrine M.
Publicado 2017Número de Clasificación: loading...
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Moisture desorption isotherms of Pinilisa rice (Oryza sativa L.) with different degrees of milling and kernel fragment sizes por Cambangay, Janine N.
Publicado 2017Número de Clasificación: loading...
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5
Establishing the Quezon City food safety training and certification program informal food service sector
Publicado 2000Número de Clasificación: loading...
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6
Assessment of physiological properties and toxic heavy metal concentration of drinking water from the old faithful spring Fountain (Artesian Well) and commercial water refilling st... por Marquez, Danielle B.
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7
Antioxidant properties and mineral composition of saba banana [Musa acuminata x balbisiana (ABB Group)] peel tea por Favila, Noelle Alexys M.
Número de Clasificación: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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8
Differences in antioxidant activity of guyabano leaf tea from cold and hot steeping methods por Desierdo, Bryan Kenneth V.
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9
Streetfood safety training and certification program a collaborative experience por Dumelod, Benelyn D., Gatchalian, Corazon F.
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10
Moisture adsorption isotherms of Pinilisa rice of different milling fractions and fragment sizes por Bacas, Danielle Ann L.
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Ferramentas de procura:
Materias Relacionadas
Rice
Effect of milling on
Food
Food handling
Artesian wells
Authentication
Bananas
Bioactive compounds
Chemometrics
Chickens
Coconut products
Desserts
Disaster relief
Filters and filtration
Food processing
Food relief
Food science
Food service
Food service employees
Lead abatement
Meat
Milling
Poultry
Processing
Purification
Sanitation
Sensory analysis
Sensory evaluation
Street foods
Tourism