Search Results - Dumelod, Benelyn D.
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Streetfood safety training and certification program a collaborative experience by Dumelod, Benelyn D., Gatchalian, Corazon F.
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The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products by Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.
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3
Optimization of a novel bukayo formulation using response surface methodology and mixture design by Villarante, Angelo Ismael M.
Published 2018Call Number: Loading…
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Effect of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 47°C by Escoreal, Joanne Kathrine M.
Published 2017Call Number: Loading…
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Moisture adsorption isotherms of Pinilisa rice of different milling fractions and fragment sizes by Bacas, Danielle Ann L.
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6
Moisture desorption isotherms of Pinilisa rice (Oryza sativa L.) with different degrees of milling and kernel fragment sizes by Cambangay, Janine N.
Published 2017Call Number: Loading…
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7
Shelf-life estimation of undermilled Pinilisa rice, an aromatic traditional rice variety by Billedo, Elyss G.
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Development of a rapid and affordable machine learning-based screening technique for honey adulteration using UV-visible absorption spectr by Sabacan, Ethan Josiah T.
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Rice
Food
Effect of milling on
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Bioactive compounds
Cacao
Chemometrics
Chickens
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Desserts
Disaster relief
Filters and filtration
Food processing
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Food science
Food service
Food service employees
Lead abatement
Meat
Milling
Poultry
Processing
Purification
Sanitation
Sensory analysis
Sensory evaluation