Showing 1 - 10 results of 15 for search 'Dumelod, Benelyn D.', query time: 0.01s
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1
Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection by Aguinaldo, Janet M.
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2
Optimization of a novel bukayo formulation using response surface methodology and mixture design by Villarante, Angelo Ismael M.
Published 2018Call Number: loading...
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3
Moisture desorption isotherms of Pinilisa rice (Oryza sativa L.) with different degrees of milling and kernel fragment sizes by Cambangay, Janine N.
Published 2017Call Number: loading...
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4
Effect of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 47°C by Escoreal, Joanne Kathrine M.
Published 2017Call Number: loading...
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5
Establishing the Quezon City food safety training and certification program informal food service sector
Published 2000Call Number: loading...
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6
Shelf-life estimation of undermilled Pinilisa rice, an aromatic traditional rice variety by Billedo, Elyss G.
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7
Effects of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 27C by Lendero, Edeul Paul C. author
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8
Moisture adsorption isotherms of Pinilisa rice of different milling fractions and fragment sizes by Bacas, Danielle Ann L.
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9
Technological quality of spent hen Pectoratis major as influenced by ultrasonication by Faurillo, Charity G.
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10
Streetfood safety training and certification program a collaborative experience by Dumelod, Benelyn D., Gatchalian, Corazon F.
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Related Subjects
Rice
Effect of milling on
Food
Food handling
Artesian wells
Authentication
Bananas
Bioactive compounds
Chemometrics
Chickens
Coconut products
Desserts
Disaster relief
Filters and filtration
Food processing
Food relief
Food science
Food service
Food service employees
Lead abatement
Meat
Milling
Poultry
Processing
Purification
Sanitation
Sensory analysis
Sensory evaluation
Street foods
Tourism