Showing 1 - 10 results of 97 for search 'Dumelod, Benelyn Domingo', 查询时间: 0.01s Refine Results
  1. 1

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology 由 Clavecilla, Jeleen Parreno

    出版 2013
    Thesis

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  2. 2

    Gluten-free yeast bread optimization with response surface methodology 由 Nicomedes, Christal Elgie Caballero

    出版 2013
    Thesis

    Gluten-free yeast bread optimization with response surface methodology
  3. 3

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts 由 Balin, Kimberly D.

    出版 2013
    Also available in UP Diliman Digital Archives
    Thesis

    Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts
  4. 4

    Antimicrobial activity of negative air ions 由 Sioson, Jesse Dave DL

    出版 2007
    Thesis

    Antimicrobial activity of negative air ions
  5. 5

    Utilization of sweet potato flour in instant soup mix 由 Papa, Jeselle Montilla

    出版 2005
    Thesis

    Utilization of sweet potato flour in instant soup mix
  6. 6

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures 由 Aglugub, Emmylou Conde

    出版 2004
    Thesis

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  7. 7

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango 由 Chupeco, Tonilou Q.

    出版 2004
    Thesis

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  8. 8

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat 由 Rosales, Czarina Kristine S.

    出版 2004
    Thesis

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat
  9. 9

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM... 由 Batongbakal, Sigrid Deytiquez

    出版 2004
    Thesis

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
  10. 10

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata) 由 Masiglat, Maria Bernadette V.

    出版 2004
    Thesis

    Detection of irradiation in talaba (Crassotrea iredalei), lukan (Cyrenna ventricosa) and paros (Psammotaea elongata)

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