يعرض 1 - 10 نتائج من 10 نتيجة بحث عن 'Dizon, E. I.', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods حسب Capunitan, J. A.

    مقال

    Decolorization and chemical oxygen demand (COD) reduction of sugarrefinery spent Ion-Exchange-Process (SIEP) effluent by electrochemical treatment methods
  2. 2

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments حسب Waje, C.K

    مقال

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  3. 3

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. حسب Barrion, A. S. A.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  4. 4

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods. حسب Alcantara, R. M.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
  5. 5

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. حسب Aldemita, Ma. Desiree B.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  6. 6

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. حسب Aldemita, Ma. Desiree B.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  7. 7

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. حسب Barrion, A. S. A.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  8. 8

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. حسب Arroyo, E. J. N.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.
  9. 9

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. حسب Arroyo, E. N.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.
  10. 10

    Sensory characteristics and acceptability of rice composites as staple حسب Nagares, N. D. L.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Sensory characteristics and acceptability of rice composites as staple

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