Showing 1 - 10 results of 14 for search 'Dittmer, Paul', 查询时间: 0.01s Refine Results
  1. 1

    Principles of food, beverage, and labor cost controls 由 Dittmer, Paul

    出版 2009
    图书

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls 由 Dittmer, Paul R.

    出版 2006
    图书

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry 由 Dittmer, Paul R.

    出版 2002
    图书

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants 由 Dittmer, Paul R.

    出版 1999
    图书

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction 由 Dittmer, Paul R.

    出版 1997
    图书

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction 由 Dittmer, Paul R.

    出版 1997
    图书

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage, and labor cost controls for hotels and restaurants 由 Dittmer, Paul

    出版 1994
    图书

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  8. 8

    Principles of food, beverage and labor cost controls for hotels and restaurants 由 Dittmer, Paul R.

    出版 1994
    图书

    Principles of food, beverage and labor cost controls for hotels and restaurants
  9. 9

    Dimensions of the hospitality industry an introduction 由 Dittmer, Paul R.

    出版 1993
    图书

    Dimensions of the hospitality industry an introduction
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants 由 Dittmer, Paul R.

    出版 1989
    图书

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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