Gösterilen 1 - 10 sonuçlar arası kayıtlar. 14 sonuç. Aranan kelime 'Dittmer, Paul', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Principles of food, beverage, and labor cost controls Yazar: Dittmer, Paul

    Baskı/Yayın Bilgisi 2009
    Kitap

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 2006
    Kitap

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 2002
    Kitap

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1999
    Kitap

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1997
    Kitap

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1997
    Kitap

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage, and labor cost controls for hotels and restaurants Yazar: Dittmer, Paul

    Baskı/Yayın Bilgisi 1994
    Kitap

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  8. 8

    Principles of food, beverage and labor cost controls for hotels and restaurants Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1994
    Kitap

    Principles of food, beverage and labor cost controls for hotels and restaurants
  9. 9

    Dimensions of the hospitality industry an introduction Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1993
    Kitap

    Dimensions of the hospitality industry an introduction
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants Yazar: Dittmer, Paul R.

    Baskı/Yayın Bilgisi 1989
    Kitap

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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