Toon 1 - 10 resultaten van 13 Voor zoekopdracht 'Dittmer, Paul', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Principles of food, beverage, and labor cost controls door Dittmer, Paul

    Gepubliceerd in 2009
    Boek

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls door Dittmer, Paul R.

    Gepubliceerd in 2006
    Boek

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry door Dittmer, Paul R.

    Gepubliceerd in 2002
    Boek

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants door Dittmer, Paul R.

    Gepubliceerd in 1999
    Boek

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction door Dittmer, Paul R.

    Gepubliceerd in 1997
    Boek

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction door Dittmer, Paul R.

    Gepubliceerd in 1997
    Boek

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage and labor cost controls for hotels and restaurants door Dittmer, Paul R.

    Gepubliceerd in 1994
    Boek

    Principles of food, beverage and labor cost controls for hotels and restaurants
  8. 8

    Dimensions of the hospitality industry an introduction door Dittmer, Paul R.

    Gepubliceerd in 1993
    Boek

    Dimensions of the hospitality industry an introduction
  9. 9

    Principles of food, beverage, and labor cost controls for hotels and restaurants door Dittmer, Paul R.

    Gepubliceerd in 1989
    Boek

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants door Dittmer, Paul R.

    Gepubliceerd in 1984
    Boek

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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