検索結果 1 - 10 結果 / 14 検索語 'Dittmer, Paul', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Principles of food, beverage, and labor cost controls 著者: Dittmer, Paul

    出版事項 2009
    図書

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls 著者: Dittmer, Paul R.

    出版事項 2006
    図書

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry 著者: Dittmer, Paul R.

    出版事項 2002
    図書

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants 著者: Dittmer, Paul R.

    出版事項 1999
    図書

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction 著者: Dittmer, Paul R.

    出版事項 1997
    図書

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction 著者: Dittmer, Paul R.

    出版事項 1997
    図書

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage, and labor cost controls for hotels and restaurants 著者: Dittmer, Paul

    出版事項 1994
    図書

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  8. 8

    Principles of food, beverage and labor cost controls for hotels and restaurants 著者: Dittmer, Paul R.

    出版事項 1994
    図書

    Principles of food, beverage and labor cost controls for hotels and restaurants
  9. 9

    Dimensions of the hospitality industry an introduction 著者: Dittmer, Paul R.

    出版事項 1993
    図書

    Dimensions of the hospitality industry an introduction
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants 著者: Dittmer, Paul R.

    出版事項 1989
    図書

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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