Prikaz rezultata 1 – 10 od 13 za pretragu 'Dittmer, Paul', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Principles of food, beverage, and labor cost controls od Dittmer, Paul

    Izdano 2009
    Knjiga

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls od Dittmer, Paul R.

    Izdano 2006
    Knjiga

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry od Dittmer, Paul R.

    Izdano 2002
    Knjiga

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants od Dittmer, Paul R.

    Izdano 1999
    Knjiga

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction od Dittmer, Paul R.

    Izdano 1997
    Knjiga

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction od Dittmer, Paul R.

    Izdano 1997
    Knjiga

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage and labor cost controls for hotels and restaurants od Dittmer, Paul R.

    Izdano 1994
    Knjiga

    Principles of food, beverage and labor cost controls for hotels and restaurants
  8. 8

    Dimensions of the hospitality industry an introduction od Dittmer, Paul R.

    Izdano 1993
    Knjiga

    Dimensions of the hospitality industry an introduction
  9. 9

    Principles of food, beverage, and labor cost controls for hotels and restaurants od Dittmer, Paul R.

    Izdano 1989
    Knjiga

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants od Dittmer, Paul R.

    Izdano 1984
    Knjiga

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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