1 - 10 toradh á dtaispeáint as 13 toradh san iomlán ar an gcuardach 'Dittmer, Paul', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Principles of food, beverage, and labor cost controls de réir Dittmer, Paul

    Foilsithe / Cruthaithe 2009
    LEABHAR

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 2006
    LEABHAR

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 2002
    LEABHAR

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 1999
    LEABHAR

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 1997
    LEABHAR

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 1997
    LEABHAR

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage and labor cost controls for hotels and restaurants de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 1994
    LEABHAR

    Principles of food, beverage and labor cost controls for hotels and restaurants
  8. 8

    Dimensions of the hospitality industry an introduction de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 1993
    LEABHAR

    Dimensions of the hospitality industry an introduction
  9. 9

    Principles of food, beverage, and labor cost controls for hotels and restaurants de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 1989
    LEABHAR

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants de réir Dittmer, Paul R.

    Foilsithe / Cruthaithe 1984
    LEABHAR

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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