Résultat(s) 1 - 10 résultats de 13 pour la requête 'Dittmer, Paul', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Principles of food, beverage, and labor cost controls par Dittmer, Paul

    Publié 2009
    Livre

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls par Dittmer, Paul R.

    Publié 2006
    Livre

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry par Dittmer, Paul R.

    Publié 2002
    Livre

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants par Dittmer, Paul R.

    Publié 1999
    Livre

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction par Dittmer, Paul R.

    Publié 1997
    Livre

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction par Dittmer, Paul R.

    Publié 1997
    Livre

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage and labor cost controls for hotels and restaurants par Dittmer, Paul R.

    Publié 1994
    Livre

    Principles of food, beverage and labor cost controls for hotels and restaurants
  8. 8

    Dimensions of the hospitality industry an introduction par Dittmer, Paul R.

    Publié 1993
    Livre

    Dimensions of the hospitality industry an introduction
  9. 9

    Principles of food, beverage, and labor cost controls for hotels and restaurants par Dittmer, Paul R.

    Publié 1989
    Livre

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants par Dittmer, Paul R.

    Publié 1984
    Livre

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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