Erakusten 1 - 10 emaitzak -- 14 bilaketa honetara 'Dittmer, Paul', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Principles of food, beverage, and labor cost controls nork Dittmer, Paul

    Argitaratua 2009
    Liburua

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls nork Dittmer, Paul R.

    Argitaratua 2006
    Liburua

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry nork Dittmer, Paul R.

    Argitaratua 2002
    Liburua

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants nork Dittmer, Paul R.

    Argitaratua 1999
    Liburua

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction nork Dittmer, Paul R.

    Argitaratua 1997
    Liburua

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction nork Dittmer, Paul R.

    Argitaratua 1997
    Liburua

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage, and labor cost controls for hotels and restaurants nork Dittmer, Paul

    Argitaratua 1994
    Liburua

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  8. 8

    Principles of food, beverage and labor cost controls for hotels and restaurants nork Dittmer, Paul R.

    Argitaratua 1994
    Liburua

    Principles of food, beverage and labor cost controls for hotels and restaurants
  9. 9

    Dimensions of the hospitality industry an introduction nork Dittmer, Paul R.

    Argitaratua 1993
    Liburua

    Dimensions of the hospitality industry an introduction
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants nork Dittmer, Paul R.

    Argitaratua 1989
    Liburua

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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